Restaurantführer

It's Friday night that means date might and we still have our fabulous Steaks and Elk Chop specials as well a few more you can only hear about if you come in. So come on down this evening for food wine and spirits and always a great time.

Come in and see our new dining room and have a fabulous lunch or dinner from our menu or one of our specials created by chef/owner Mark Claypool. We also want to remind our high school students that we are a great place to bring you prom date to. Prom is just around the corner and we promise not to break the bank. Garibaldi's can proudly say we have not changed our prices in 25 years!! So if you have not been here in a while come back and if you have never been in come and see what you have been missing. 😊 hope to see everyone soon. Annette Claypool

Tonight chef Mark specials are Peppered Crusted Elk Chop with a sour cherry sauce and a Cajun Rib Eye Steak with a garlic butter herb sauce. Of course there are other specials as well so come on down tonight for a fabulous meal. Hope to see you in ☺

Garibaldi's dining room has a new look if you have not been in a while you will be pleasantly surprised. Come in for a great dinner from one our awesome menu items or have one of our great nightly specials created by chef/owner Mark Claypool. Hope to see you all soon. Reservations not needed but recommended

FYI Garibaldi's peeps we are closed for dinner 5/31 Thursday evening for a private party. See you on Friday

It's Mothers Day Weekend. Who says you have to wait until Sunday to go out with mom. Come down tonight or Saturday night and have one of our amazing fresh fish specials or our New York Steak special oh and have you had the Meyer Lemon Ricotta Cheese filled Raviolis with Shrimp and Scallops in. Spicy Creole Sauce? No...... Well what are you waiting for? We also have amazing dishes to choose from our menu as well. Don't spend you evening in the kitchen cooking come on in and let us do it for you. We also have a great wine and beer selection and a full bar. Oh you want a bottle of wine well pick out a great bottle in our wine room. Hope to see you here. 😊

You know right now you are craving our fabulous garlic bread and spaghetti and giant meatballs or maybe even one of our great specials that only chef/owner Mark Claypool can whip up and leave your palette and appetite satisfied . so come on down you know where we a are at 😊

Okay Carson City Dayton reno Minden/Gardnerville peeps its what's on the menu tonight at Garibaldi's... New York steak topped with grilled Foie Gras with a brandy cream sauce, Halibut Provencale, Blackened Corvina in a basil mango rum sauce, Rack cut Lamb Chops in a garlic herb butter and last but not least Myer lemon & ricotta cheese filled ravioli in a Creole sauce with shrimp and scallops So Come Down And Have a Marvelous dinner and support your local chef/owner down town restaurant.

Lunch Tuesday - Friday 11:30 -2:00 and dinner Monday -Sunday from 5-9. Call 775-884-4529 for reservations We will be closed in Thanksgiving.

We are currently hiring servers full and part time. Please call Annette Muller-Claypool 775-672-0770 Or private message me for an appointment

Today is Julie's CELEBRATION OF LIFE at the Brewery Art Center at 2:45 for anyone that would like to come. Then food, drink and mingle at Garibaldi's

Our beloved Julie of 15yrs was sent to be with the Angels. Julie passed away peacfully 12/10/2011 peacefully. You will be forever loved and miss by all of us. RIP

Best Italian in Carson City

Best Garlic Bread EVER!!!